CALCIUM LEVULINATE

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Product Details:

Molecular Weight 270.294 g/mol Grams (g)
Melting Point 123 degree Celsius
Shelf Life 5 Years
Storage Keep away from moisture
Molecular Formula C10H14CaO6
Chemical Name Phenylephrine
CAS No 61-76-7
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CALCIUM LEVULINATE Price And Quantity

Minimum Order Quantity 10 Long Ton

CALCIUM LEVULINATE Product Specifications

Storage Keep away from moisture
Grade Medicine Grade
Chemical Name Phenylephrine
Molecular Weight 270.294 g/mol Grams (g)
Molecular Formula C10H14CaO6
Type Other
Shelf Life 5 Years
CAS No 61-76-7
Melting Point 123 degree Celsius
Physical Form Powder
Usage Mineral supplement
Appearance White to pale yellow crystals or powder

CALCIUM LEVULINATE Trade Information

FOB Port Nhava Sheva/Hazira/Sahar Air
Supply Ability 1000 Long Ton Per Week
Delivery Time 2-3 Week
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.
Main Export Market(s) Central America North America Middle East Africa Western Europe Asia Australia South America Eastern Europe
Main Domestic Market All India
Certifications WHO, GMP, COA, MSDS As Per Clients Requirement

Product Description

Product Name: CALCIUM LEVULINATE

Grade: IP/BP/USP

Cas No: 591-64-0

Molecular Formula: C10H14CaO6

Molecular Weight: 270.294 g/mol

Calcium levulinate can be used alone, or with calcium lactate, calcium chloride, and other compounds, either for pharmaceutical tablets, capsules, or injections preparation. In essence, calcium levulinate is ultimately a relatively new calcium supplementation option.

The relatively new calcium levulinate is produced from a direct reaction between L- or levulinic acid levulose and calcium hydroxide . The resultant calcium levulinate formulation, when used as a calcium supplement, possesses a high calcium content that is observed to be 14.8% higher than the content typically found in calcium lactate. This formulation is considered a low molecular weight organic calcium ion type that is easily absorbed through the intestinal wall . This new application of calcium is intended for use as a food fortifier, to fortify foods like sauces, condiments, b eer, beverages, soft drinks, milk and milk products, soy milk and soy products with calcium nutrition.

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